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    You are in: Home / Recipes / Appetizer Beer Cheese Fondue Recipe
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    Appetizer Beer Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mom2Rose's Note:

    Source: Pillsbury

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Cut bread into bite-sized pieces.
    3. 3
      Place bread pieces in ungreased 15x10x1-inch baking pan.
    4. 4
      Bake at 350°F for 10 minutes or until lightly toasted, stirring twice.
    5. 5
      Transfer to serving bowl or basket.
    6. 6
      Meanwhile, place cheese in large saucepan.
    7. 7
      Cook over low heat until cheese is melted, stirring occasionally.
    8. 8
      Stir in broccoli, beer, pimientos and dry mustard.
    9. 9
      Cook until hot, stirring occasionally.
    10. 10
      Pour cheese mixture into ceramic fondue pot over low heat.
    11. 11
      Using fondue forks or wooden skewers, dip toasted bread pieces into warm cheese mixture.

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    Ratings & Reviews:

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    Nutritional Facts for Appetizer Beer Cheese Fondue

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.5
     
    Calories from Fat 143
    29%
    Total Fat 15.9 g
    24%
    Saturated Fat 8.8 g
    44%
    Cholesterol 44.8 mg
    14%
    Sodium 1538.2 mg
    64%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.3 g
    21%
    Protein 20.1 g
    40%

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