Prep 15 mins
Cook 1 hr
I am always asked for this recipe, it is so simple to make but yet ohh so good.
- 2 lbs meatballs (can be homemade or store bought)
- 1 (10 ounce) jar grape jelly
- 1 jar chili sauce
- 1 dash salt
- 1 dash pepper
- cook or thaw meatballs, in sauce pan put jelly and chili sauce, over low heat stir until jelly is melted.
- Pour over meatballs and put into crock pot to keep warm.
- May sound like yuk but very good.