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    You are in: Home / Recipes / Appenzoller Rosti (Pan-Fried Potatoes With Bacon) Recipe
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    Appenzoller Rosti (Pan-Fried Potatoes With Bacon)

    Appenzoller Rosti (Pan-Fried Potatoes With Bacon). Photo by Nyteglori

    1/1 Photo of Appenzoller Rosti (Pan-Fried Potatoes With Bacon)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    IngridH's Note:

    From A Taste of Switzerland. Definitely comfort food! Potatoes, cheese,and bacon- who could ask for more! The original recipe calls for Rass cheese, which is a very pungent semi hard cheese. If you can't find it, use another semi hard cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 lbs red potatoes
    • 3 1/2 ounces bacon, cubed small
    • cooking oil, as needed
    • 5 ounces appenzeller rass cheese, grated
    • salt
    • pepper

    Directions:

    1. 1
      Cook the unpeeled potatoes in boiling salted water until just tender. Drain, cool, and refrigerate overnight (or for several hours). Peel and grate the potatoes on a coarse grater. Season the potato shreds with salt and pepper.
    2. 2
      Fry the bacon in a large heavy skillet until the fat renders. If needed, add enough oil to coat the bottom of the pan.
    3. 3
      Add the potatoes, and mix to combine with the bacon. Gently press the mixture into the pan to form a cake.
    4. 4
      Cook for 20 minutes over medium heat until the bottom is golden and crusty. Invert a plate over the pan, and turn out the rosti.
    5. 5
      Add a little more oil to the pan, and slide the rosti back in, cooked side up. Cook until the other side is golden, about 10 minutes. Sprinkle with the grated cheese, cover, and let sit for about 2 minutes, until the cheese is melted.

    Ratings & Reviews:

    • on October 05, 2011

      55

      Wonderful flavor! Mine crumbled instead of staying in a 'cake', but that could be because I cut the recipe down. Either way this is a great recipe! Made for 123 tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2011

      55

      I made this to go with French Toast. I was so busy making the French Toast that by the time I was ready to sample this it was GONE! Not even a nibble left. It sure looked pretty though. I would just have to say it must have been at least a 5 star because the potato hating kids even scarfed it down.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Appenzoller Rosti (Pan-Fried Potatoes With Bacon)

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.7
     
    Calories from Fat 182
    42%
    Total Fat 20.2 g
    31%
    Saturated Fat 9.2 g
    46%
    Cholesterol 39.5 mg
    13%
    Sodium 600.6 mg
    25%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.6 g
    14%
    Protein 15.2 g
    30%

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