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    You are in: Home / Recipes / Appelpaj Swedish Apple Pie Recipe
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    Appelpaj Swedish Apple Pie

    Appelpaj  Swedish Apple Pie. Photo by Lalaloula

    1/8 Photos of Appelpaj Swedish Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Katzen's Note:

    This awesome and easy recipe was posted by Donna Lilacflower from vegetarian_group@yahoo.com, a Yahoo group I am on. I've made it several times and it always receives rave reviews!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees fahrenheit.
    2. 2
      Lightly grease a 9" pie pan or glass pie plate.
    3. 3
      Peel, core and slice apples.
    4. 4
      Fill pie plate 3/4 full with apple slices.
    5. 5
      Mix 1/4 cup of the sugar, cinnamon and cardamom if using. Mix well and sprinkle over the apple slices.
    6. 6
      In a small saucepan melt butter or margarine and remove from heat.
    7. 7
      Add remaining sugar, flour and egg.
    8. 8
      Stir to mix well.
    9. 9
      Pour over apples .
    10. 10
      Bake for 45 minutes.
    11. 11
      Serve hot with ice cream.
    12. 12
      Note - The crust forms and goes through the pie. It is really a unique pastry.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on June 16, 2011

      15

      Too sweet, apples turned to mush and the topping was rock hard.
      No one cared for it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010

      55

      I know this recipe. It's awesome. It was posted by Donna in
      vegetarian_group on Yahoo
      http://groups.yahoo.com/group/vegetarian_group/

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      55

      This smells delicious while baking and tastes really good. I made it gluten free by using a rice flour mix (white rice flour & half the amount of tapioca starch, no gum) I used granny smith apples, dark brown sugar on top of the apples and white sugar in the crust, I reduced both by about half along with the butter like another reviewer. Doing that made the batter unable to be poured, but I spooned it on top and it worked out fine. I chose just to use cinnamon as I felt, though I love cardamom, I wouldn't in this. I would make this again and would like to try with more butter than I did but keep the sugar at about half. Made for Sweet Traditions Tag Game - Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Appelpaj Swedish Apple Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 518.7
     
    Calories from Fat 218
    42%
    Total Fat 24.2 g
    37%
    Saturated Fat 14.9 g
    74%
    Cholesterol 92.0 mg
    30%
    Sodium 216.6 mg
    9%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 4.1 g
    16%
    Sugars 54.3 g
    217%
    Protein 3.8 g
    7%

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