- 4 slice day-old bread, crusts removed
- 29.58 ml butter, softened
- 2 tart apples
- 0.25 ml cinnamon
- 118.29 ml marzipan
Directions See How It's Made
- Preheat oven to 425°F.
- Place the bread on a lightly greased baking sheet.
- Using the coarse side of a grater, grate the apples, peel and all.
- Spread grated apples on top of the bread.
- Sprinkle with cinnamon.
- Grate marzipan over apples.
- Bake until marzipan turns a light gold.