READY IN: 55mins
Recipe by spoiltbratt

Delicious Dutch treat, traditionally served on New Years Eve

Top Review by Dee R.

These aren't called "Appelflappen", but "Appelbeignets". An Appelflap is more like an apple turnover, a pile of apple pieces with sugar and cinnamon in a triangle shaped puffpastry

Ingredients Nutrition


  1. Peel and core apples, cut into slices to form rings about 1/2 inch thick.
  2. Beat egg into milk and add to dry ingredients. result should be the consistency of pancake batter.
  3. Dip apple rings into batter and deep fry at 350* until golden brown on both sides. do not overcrowd, fry 3 or 4 slices at a time allowing plenty of space to flip the slices over.
  4. Drain on paper towels and let cool for 30 minutes.
  5. Place on a tray and sprinkle with icing sugar. (also good plain).

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