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    You are in: Home / Recipes / Appelflappen Recipe
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    Appelflappen

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    spoiltbratt's Note:

    Delicious Dutch treat, traditionally served on New Years Eve

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    Ingredients:

    Serves: 6-8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Peel and core apples, cut into slices to form rings about 1/2 inch thick.
    2. 2
      Beat egg into milk and add to dry ingredients. result should be the consistency of pancake batter.
    3. 3
      Dip apple rings into batter and deep fry at 350* until golden brown on both sides. do not overcrowd, fry 3 or 4 slices at a time allowing plenty of space to flip the slices over.
    4. 4
      Drain on paper towels and let cool for 30 minutes.
    5. 5
      Place on a tray and sprinkle with icing sugar. (also good plain).
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    Nutritional Facts for Appelflappen

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.6
     
    Calories from Fat 18
    10%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 38.1 mg
    12%
    Sodium 241.3 mg
    10%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 14.4 g
    57%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info

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