Appel Salade - Apple Salad

Total Time
15mins
Prep
15 mins
Cook
0 mins

Not your everyday apple salad. From the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.

Skip to Next Recipe

Ingredients

Nutrition
  • 4 apples, cubed and seeded (use a good flavored apple such as Pink Lady, Gala or Fuji)
  • 1 small sweet onion, minced (1015 or Vidalia)
  • 59.16 ml salad oil
  • 59.16 ml vinegar
  • salt
  • 1 head lettuce (leaf lettuce or mesclun)

Directions

  1. Combine apples and onion; moisten with oil and vinegar.
  2. Season with salt.
  3. Arrange lettuce attractively on chilled salad plates and top with the apple mixture.
Most Helpful

5 5

I have been making this for my lunch at work, only I omitted the oil, used apple cider vinegar, and used cabbage instead of lettuce. (I also add fresh cracked pepper like Rita) So yummy!

5 5

This is so simple and so easy it couldn`t be good? BUT It so was! The only change I did was use apple cider vinegar and lots of fresh cracked pepper. Thanks!!!