Appel Salade - Apple Salad

READY IN: 15mins
Rita~
Recipe by mollypaul

Not your everyday apple salad. From the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.

Top Review by M8R-1jaely

I added some diced radish and a can of albacore tuna ... great, light dinner out of ingredients I had on hand. Fresh and satisfying!

Ingredients Nutrition

  • 4 apples, cubed and seeded (use a good flavored apple such as Pink Lady, Gala or Fuji)
  • 1 small sweet onion, minced (1015 or Vidalia)
  • 59.16 ml salad oil
  • 59.16 ml vinegar
  • salt
  • 1 head lettuce (leaf lettuce or mesclun)

Directions

  1. Combine apples and onion; moisten with oil and vinegar.
  2. Season with salt.
  3. Arrange lettuce attractively on chilled salad plates and top with the apple mixture.

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