Appel Salade - Apple Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

Not your everyday apple salad. From the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

  • 4 apples, cubed and seeded (use a good flavored apple such as Pink Lady, Gala or Fuji)
  • 1 small sweet onion, minced (1015 or Vidalia)
  • 59.16 ml salad oil
  • 59.16 ml vinegar
  • salt
  • 1 head lettuce (leaf lettuce or mesclun)

Directions

  1. Combine apples and onion; moisten with oil and vinegar.
  2. Season with salt.
  3. Arrange lettuce attractively on chilled salad plates and top with the apple mixture.
Most Helpful

I added some diced radish and a can of albacore tuna ... great, light dinner out of ingredients I had on hand. Fresh and satisfying!

M8R-1jaely May 13, 2015

I have been making this for my lunch at work, only I omitted the oil, used apple cider vinegar, and used cabbage instead of lettuce. (I also add fresh cracked pepper like Rita) So yummy!

DbKnadler June 17, 2010

This is so simple and so easy it couldn`t be good? BUT It so was! The only change I did was use apple cider vinegar and lots of fresh cracked pepper. Thanks!!!

Rita~ February 27, 2009