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    You are in: Home / Recipes / Appalachian Cider Baked Beans Recipe
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    Appalachian Cider Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 45 mins

    15 mins

    6 hrs 30 mins

    Zeldaz's Note:

    The best baked beans I ever made, the cider adds a wonderful fruitiness. From "Cider Beans, Wild Greens, and Dandelion Jelly", by Andrews McMeel, 2010, via Leite's Culinaria. Not having salt pork the first time I made these, I used thick-cut bacon on top and a smoked ham hock buried in the center. Still tasted yummy. Soaking time is not included as prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pick over the beans, discarding any stones and wrinkled beans. Rinse well and place in a large bowl. Add cold water to cover by 3 inches, cover, and let soak for 12 hours.
    2. 2
      Drain the beans and transfer them to a heavy saucepan. Add the cider and slowly bring the beans to a boil over medium heat. Gently boil, uncovered, for about 30 minutes. Remove from the heat and drain the beans, reserving the cooking liquid.
    3. 3
      Preheat the oven to 300°F (149°C).
    4. 4
      Layer half of the salt pork slices on the bottom of a 2-quart ceramic bean pot or other deep baking dish, such as a Dutch oven. Spoon the beans into the pot and then bury the onions in the beans.
    5. 5
      In a small saucepan, combine the molasses, dry mustard, and salt and place over medium heat until the mustard and salt dissolve into the molasses. Pour the mixture evenly over the beans and top with the remaining salt pork slices. Add the reserved cooking liquid to the pot. Add hot water as needed to cover the beans with liquid. Cover the pot.
    6. 6
      Bake for 4 hours, then uncover the pot and add more water (or cider) if the beans seem dry. Recover and continue to bake for 1 to 2 hours, until the beans are tender. Serve hot, directly from the bean pot.

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    Nutritional Facts for Appalachian Cider Baked Beans

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 518.9
     
    Calories from Fat 216
    41%
    Total Fat 24.0 g
    37%
    Saturated Fat 8.5 g
    42%
    Cholesterol 24.4 mg
    8%
    Sodium 1013.4 mg
    42%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 11.6 g
    46%
    Sugars 10.6 g
    42%
    Protein 17.3 g
    34%

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