Apostles' Fingers (Zwt II - Italy)
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
12 omelets
- Serves:
- 12
ingredients
-
FILLING
- 295.73 ml ricotta cheese
- 118.29 ml confectioners' sugar
- 7.39 ml unsweetened cocoa powder
- 0.61 ml cinnamon
-
OMELETS
- 8 eggs
- 9.85 ml vanilla extract
- 0.25 ml salt
- 29.58 ml vegetable oil
-
TOPPING
- 9.85 ml confectioners' sugar
- 0.61 ml cinnamon
directions
- For the filling, combine the ricotta & confectioner's sugar. Press the mixture thru a strainer into a bowl. Stir in the cocoa & cinnamon.
- For the omelets, beat the eggs w/the vanilla & salt.
- Heat a little of the oil in a 8-inch non-stick skillet. When the pan is hot, pour in enough of the batter to cover the bottom of the pan. Swirl the batter around quickly to form a thin pancake.
- Once set, turn it over & cook the other side briefly. Slide omelet onto a paper-towel lined plate. Repeat w/remaining batter.
- To assemble, place 2 tbsp of the filling on ea warm omelet & roll up. Combine topping ingredients, sift over the tops & serve.
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RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)