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    You are in: Home / Recipes / Apostles' Fingers (Zwt II - Italy) Recipe
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    Apostles' Fingers (Zwt II - Italy)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    twissis's Note:

    This recipe has been entered for ZWT II for Italy & my source is: www.mangiabenepasta.com/desserts25.html. Times were not specified & have been estimated.

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    Ingredients:

    Serves: 12

    Yield:

    omelets

    Units: US | Metric

    FILLING

    OMELETS

    TOPPING

    Directions:

    1. 1
      For the filling, combine the ricotta & confectioner's sugar. Press the mixture thru a strainer into a bowl. Stir in the cocoa & cinnamon.
    2. 2
      For the omelets, beat the eggs w/the vanilla & salt.
    3. 3
      Heat a little of the oil in a 8-inch non-stick skillet. When the pan is hot, pour in enough of the batter to cover the bottom of the pan. Swirl the batter around quickly to form a thin pancake.
    4. 4
      Once set, turn it over & cook the other side briefly. Slide omelet onto a paper-towel lined plate. Repeat w/remaining batter.
    5. 5
      To assemble, place 2 tbsp of the filling on ea warm omelet & roll up. Combine topping ingredients, sift over the tops & serve.

    Ratings & Reviews:

    • on February 07, 2011

      55

      Definately the filling makes this one unique, OUTSTANDING recipe. Had some trouble with the filling at first, but definately came together. Kids really enjoyed this, as well as us adults. The topping was right on the money :).. Made for your win in Football Pool.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apostles' Fingers (Zwt II - Italy)

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.0
     
    Calories from Fat 79
    58%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 137.0 mg
    45%
    Sodium 82.0 mg
    3%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.5 g
    22%
    Protein 7.1 g
    14%

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