Apocalypse Chili
photo by Sandi From CA
- Ready In:
- 1hr 13mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 907.18 g ground beef
- 354.88 ml water
- 396.89 g diced tomatoes
- 34.50 ml cumin
- 118.29 ml chili powder
- 9.85 ml paprika
- 14.79 ml dried onion flakes
- 1.23 ml garlic powder
- 2.46 ml black pepper
- 14.79 ml flour
- 2.46 ml salt
- 4.92 ml beef base (I use Better Than Boullion)
directions
- Brown and drain ground beef.
- Add water, tomatoes, cumin, chili powder, paprika, onion flakes, garlic powder and pepper. Simmer, covered, for ½ hour stirring occasionally.
- Make a roux from the flour and a bit of water….start with 1 tablespoon and increase to a thick but pourable consistency. Add roux to chili. Cover and simmer for an additional 20 minutes. Chow down, toots!
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RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California