Total Time
1hr 13mins
Prep 3 mins
Cook 1 hr 10 mins

A pretty darned good rendition created by my husband. Slightly spicy, but not too much for us lightweights.

Ingredients Nutrition

Directions

  1. Brown and drain ground beef.
  2. Add water, tomatoes, cumin, chili powder, paprika, onion flakes, garlic powder and pepper. Simmer, covered, for ½ hour stirring occasionally.
  3. Make a roux from the flour and a bit of water….start with 1 tablespoon and increase to a thick but pourable consistency. Add roux to chili. Cover and simmer for an additional 20 minutes. Chow down, toots!
Most Helpful

5 5

I used tomato juice instead of water and played with the spices a little bit. This was good! I'm not much of a meat eater, but hubs loved it =]