Apocalypse Chili

READY IN: 1hr 13mins
Recipe by Sandi From CA

A pretty darned good rendition created by my husband. Slightly spicy, but not too much for us lightweights.

Top Review by Assia

I used tomato juice instead of water and played with the spices a little bit. This was good! I'm not much of a meat eater, but hubs loved it =]

Ingredients Nutrition


  1. Brown and drain ground beef.
  2. Add water, tomatoes, cumin, chili powder, paprika, onion flakes, garlic powder and pepper. Simmer, covered, for ½ hour stirring occasionally.
  3. Make a roux from the flour and a bit of water….start with 1 tablespoon and increase to a thick but pourable consistency. Add roux to chili. Cover and simmer for an additional 20 minutes. Chow down, toots!

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