Apocalypse Chili

"A pretty darned good rendition created by my husband. Slightly spicy, but not too much for us lightweights."
 
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photo by Sandi From CA photo by Sandi From CA
photo by Sandi From CA
Ready In:
1hr 13mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Brown and drain ground beef.
  • Add water, tomatoes, cumin, chili powder, paprika, onion flakes, garlic powder and pepper. Simmer, covered, for ½ hour stirring occasionally.
  • Make a roux from the flour and a bit of water….start with 1 tablespoon and increase to a thick but pourable consistency. Add roux to chili. Cover and simmer for an additional 20 minutes. Chow down, toots!

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Reviews

  1. I used tomato juice instead of water and played with the spices a little bit. This was good! I'm not much of a meat eater, but hubs loved it =]
     
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Tweaks

  1. I used tomato juice instead of water and played with the spices a little bit. This was good! I'm not much of a meat eater, but hubs loved it =]
     

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