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Prep 15 mins
Cook 4 mins
- In a bowl, mix together the salt, parsley and breadcrumbs.
- Drain the oysters well then dry on kitchen paper or a clean napkin.
- Dip each oyster into the breadcrumb mixture, then into the melted butter and into the breadcrumb mixture again to coat well.
- Place in a hinged or hand-held wire basket and cook over hot coals for 3-4 minutes, turning very frequently- they will be done when their juices begin to run.
- Serve immediately.