Aphrodisiac Oysters for the Barbecue
Added April 22, 2002 | Recipe #26082
Total Time:
Prep Time:
Cook Time:
Ingredients:
-
24
oysters
, shelled
-
salt
, to taste
-
1 tablespoon
freshly chopped
parsley
-
3 ounces
fine dry breadcrumbs
-
6 ounces
unsalted butter
, melted
Directions:
1
In a bowl, mix together the salt, parsley and breadcrumbs.
2
Drain the oysters well then dry on kitchen paper or a clean napkin.
3
Dip each oyster into the breadcrumb mixture, then into the melted butter and into the breadcrumb mixture again to coat well.
4
Place in a hinged or hand-held wire basket and cook over hot coals for 3-4 minutes, turning very frequently- they will be done when their juices begin to run.
5
Serve immediately.
Nutritional Facts for Aphrodisiac Oysters for the Barbecue
Serving Size: 1 (243 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 632.9
-
- Calories from Fat 382
- 60%
- Total Fat 42.5 g
- 65%
- Saturated Fat 23.6 g
- 118%
- Cholesterol 241.4 mg
- 80%
- Sodium 480.0 mg
- 20%
- Total Carbohydrate 30.3 g
- 10%
- Dietary Fiber 1.0 g
- 4%
- Sugars 1.3 g
- 5%
- Protein 31.6 g
- 63%
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