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Total Time
19mins
Prep 15 mins
Cook 4 mins

Ingredients Nutrition

  • 24 oysters, shelled
  • salt, to taste
  • 1 tablespoon freshly chopped parsley
  • 3 ounces fine dry breadcrumbs
  • 6 ounces unsalted butter, melted

Directions

  1. In a bowl, mix together the salt, parsley and breadcrumbs.
  2. Drain the oysters well then dry on kitchen paper or a clean napkin.
  3. Dip each oyster into the breadcrumb mixture, then into the melted butter and into the breadcrumb mixture again to coat well.
  4. Place in a hinged or hand-held wire basket and cook over hot coals for 3-4 minutes, turning very frequently- they will be done when their juices begin to run.
  5. Serve immediately.