Recipe by BecR
Apfelschorle is a simple, refreshing beverage made of equal parts apple juice and carbonated mineral water. Delicious and thirst-quenching! For variation you can mix equal parts Apfelschorle with white wine for a "Weinschorle", with beer for a "Apfel Berliner Weisse", or mix the apple juice with sparkling lemonade for a "Susser Schorle". Garnish with a slice of fresh lemon. Very popular in Germany and Europe.
Top Review by kleine_rosa_hexe
You are right. It is very popular and it is so refreshing on a hot day. I always order Weinschorle, when I am back in Franken/Erlangen. It is often served in Southern Germany.
- 32 ounces best-quality apple juice
- 1 (32 ounce) bottlecarbonated mineral water
Directions See How It's Made
- Mix equal parts of apple juice and carbonated water in a tall glass.
- Serves 4.
- Variations: You may mix equal parts of Apfelschorle with white wine for a "Weinschorle", or with Berliner Weisse beer for a "Apfel Berliner Weisse", -or- mix the apple juice with sparkling lemonade for a "Susser Schorle"; garnish with a slice of fresh lemon. Delicious and thirst-quenching!