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    You are in: Home / Recipes / Apfelrotkoh (Braised Red Cabbage) Recipe
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    Apfelrotkoh (Braised Red Cabbage)

    Apfelrotkoh (Braised Red Cabbage). Photo by kellychris

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Scarlett516's Note:

    A classic German comfort food that goes well as a side dish with pork chops or poultry.

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    Units: US | Metric



    1. 1
      Thinly shred the cabbage and let it soak in a bowl of water.
    2. 2
      While the cabbage is soaking, chop the bacon and onion.
    3. 3
      Peel and core the apple, then slice it.
    4. 4
      Add the bacon (or vegetable oil) to a large pot and sauté until browned (or oil is heated).
    5. 5
      Add the onion and sauté until golden.
    6. 6
      Add the apple vinegar to deglaze the pan.
    7. 7
      Add the honey, spices, apple, and salt.
    8. 8
      Drain the cabbage and add to the pot, a handful at a time, stirring as you ad it until it wilts a little.
    9. 9
      Braise the cabbage for up to an hour and a half until the cabbage is soft. If there is liquid left, you can let the cabbage absorb the liquid.

    Ratings & Reviews:

    • on June 26, 2010


      I'm not rating this too low b/c I understand that this is probably an acquired taste- but my family DID NOT like this at all. made for ZWT6 and the Xtra Hot Dishes.

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    • on June 01, 2010


      Delicious! This is so easy to put together and looks very pretty upon presentation as well. Loved the bacon and apple with caraway, terrific combination! Thanks for posting. Made for ZWT 6 :)

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    • on May 25, 2010


      Yum! Although I've eaten braised cabbage before, this was the first time that I've made it. It was simple to put together and tasted great. I halved the recipe and used the optional ingredients too for a really nice flavor. Thanks Scarlett for a nice treat. Made by an Unruly Under the Influence for ZWT6.

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    Nutritional Facts for Apfelrotkoh (Braised Red Cabbage)

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.7
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.7 g
    Cholesterol 7.7 mg
    Sodium 734.4 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 5.5 g
    Sugars 21.2 g
    Protein 4.6 g

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