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    You are in: Home / Recipes / Apfelpfannkuchen (Apple Pancakes) Recipe
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    Apfelpfannkuchen (Apple Pancakes)
    Apfelpfannkuchen (Apple Pancakes). Photo by Wickerfire

    Photo by Wickerfire

    5 Photos of Apfelpfannkuchen (Apple Pancakes)

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sgt. Pepper's Note:

    Authentic German Apple pancakes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together the flour, sugar, and the salt.
    2. 2
      Beat eggs and milk together.
    3. 3
      Gradually add flour mixture; beat until smooth.
    4. 4
      Saute apples in 1/4 c of butter until tender.
    5. 5
      Mix sugar and the cinnamon together.
    6. 6
      Toss with apples.
    7. 7
      Melt 2 T butter in a deep frypan.
    8. 8
      Pour in the batter to a depth of about 1/4-inch.
    9. 9
      When set, place 1/4 of the apples on top; cover with more batter.
    10. 10
      Fry pancake until lightly browned on both sides.
    11. 11
      Keep warm.
    12. 12
      Repeat the procedure 3 times, until all batter and apples are used.
    13. 13
      Serve immediately.
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    Nutritional Facts for Apfelpfannkuchen (Apple Pancakes)

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.8
     
    Calories from Fat 366
    68%
    Total Fat 40.7 g
    62%
    Saturated Fat 24.1 g
    120%
    Cholesterol 281.7 mg
    93%
    Sodium 536.3 mg
    22%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 15.1 g
    60%
    Protein 9.9 g
    19%
    Detailed Nutrition Values About Nutrition Info

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