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    You are in: Home / Recipes / Apfelkuchen With Baked Apples Recipe
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    Apfelkuchen With Baked Apples

    Average Rating:

    1 Total Reviews

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    • on November 11, 2004

      I feel very well-qualified to review this recipe as thalassa was at my home 10 days ago making it for me. It is wonderful! And what makes it wonderful (imo) is the marzipan used in the cake batter. This dessert is LOADED with apples and tastes wonderful what with the applie/almond/apricot combination. Must be tried!

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    Nutritional Facts for Apfelkuchen With Baked Apples

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.2
     
    Calories from Fat 175
    48%
    Total Fat 19.4 g
    29%
    Saturated Fat 11.1 g
    55%
    Cholesterol 97.3 mg
    32%
    Sodium 170.3 mg
    7%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 3.9 g
    15%
    Sugars 24.6 g
    98%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    marzipan

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