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    You are in: Home / Recipes / Apfelkuchen With Baked Apples Recipe
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    Apfelkuchen With Baked Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    thalassa's Note:

    My Mum (who is German) gave me this recipie recently and it is the only Apfelkuchen i make from now on. It has an amazing Apricot glaze and is full of apples. Mmmmmmmmmmmmm. I'm sure you won't be disappointed! Note: you can make the marzipan on your own - just look at one of the recipies at zaar :)

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    Ingredients:

    Serves: 8

    Yield:

    piece

    Units: US | Metric

    For the dough

    For the filling

    • 10 small apples
    • 1 tablespoon lemon juice
    • 1 tablespoon butter
    • 2 tablespoons apricot jam
    • 2 tablespoons calvados (Apple Schnaps - you can also take Cointreau)
    • 2 tablespoons cut almonds

    Directions:

    1. 1
      For the dough, first cut the Marzipan and the butter into little pieces.
    2. 2
      Cream them with the sugar and the eggs.
    3. 3
      Mix flour and baking powder, put the mixtures to the marzipan-butter mixture.
    4. 4
      Add the milk.
    5. 5
      Pre-heat your oven to 175 degrees Celsius.
    6. 6
      Butter a 26 cm cake-form.
    7. 7
      Clean the apples with the special apple-core cleaner.
    8. 8
      Don't peel them!
    9. 9
      Bring 1/2 liter of water and the lemon juice to a boil.
    10. 10
      Pull the pot with the water off the stove and add the apples- let them stand for approximately 5 minutes.
    11. 11
      Pour in the batter, except 4 tbsp, into the cake-form.
    12. 12
      Take the apples and put them into the form.
    13. 13
      Fill the cores with the 4 tbsp of the batter.
    14. 14
      Then melt the butter and glaze the cake with it.
    15. 15
      Bake for approximately 45 minutes- you might need up to 1 hour though.
    16. 16
      Make the test with a wooden stick- if the batter still runny.
    17. 17
      If the cake gets too dark, cover with some baking paper.
    18. 18
      Warm the Jam with the Calvados or any other alcohol you're using for a minute in you microwave.
    19. 19
      10 minutes before the cake is good, glaze the cake with the jam mixture.
    20. 20
      Put the almonds on top.
    21. 21
      Bake until it is ready.
    22. 22
      ENJOY!

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on November 11, 2004

      55

      I feel very well-qualified to review this recipe as thalassa was at my home 10 days ago making it for me. It is wonderful! And what makes it wonderful (imo) is the marzipan used in the cake batter. This dessert is LOADED with apples and tastes wonderful what with the applie/almond/apricot combination. Must be tried!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apfelkuchen With Baked Apples

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.2
     
    Calories from Fat 175
    48%
    Total Fat 19.4 g
    29%
    Saturated Fat 11.1 g
    55%
    Cholesterol 97.3 mg
    32%
    Sodium 170.3 mg
    7%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 3.9 g
    15%
    Sugars 24.6 g
    98%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    marzipan

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