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    You are in: Home / Recipes / Apfelkuchen Recipe
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    Apfelkuchen

    Apfelkuchen. Photo by msv-3

    1/1 Photo of Apfelkuchen

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef #773560's Note:

    Apfelkuchen is a german apple cake or pie-like dish. It is one of those recipes where every family has a different recipe so there are hundreds of different recipes. This was a recipe that I found on the internet many, many years ago for a project in German class in high school and have not found one similar to it anywhere. I LOVE this Apfelkuchen and being of mostly German heritage I love it even more! It is more of a custard type pie but it is by far one of the best apple dishes I have ever had! I always make sure to make it every year when apples are in season!

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    Ingredients:

    Serves: 8

    Yield:

    pie/cake

    Units: US | Metric

    Directions:

    1. 1
      Place pie shell in a round cake pan (not a pie pan). Toss apples with cinnamon and place in pie shell. Cream 2 tablespoons butter, sugar, and eggs together. Add salt, vanilla, and cream cheese. Blend until just smooth and pour over apples. Combine brown sugar, flour, and 2 tablespoons butter, add pecans. Crumble this mixture on top of pie. Bake at 375 degrees for 45 minutes. Reduce heat to 350 degrees and continue to bake for 15 minutes. Allow to cool and serve.

    Ratings & Reviews:

    • on September 30, 2009

      55

      Very delicious dessert, I made it for my German class and was an instant favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apfelkuchen

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.7
     
    Calories from Fat 209
    49%
    Total Fat 23.2 g
    35%
    Saturated Fat 8.6 g
    43%
    Cholesterol 79.8 mg
    26%
    Sodium 501.6 mg
    20%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 2.7 g
    11%
    Sugars 30.3 g
    121%
    Protein 5.3 g
    10%

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