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    You are in: Home / Recipes / Apfelklosse (German Apple Cake) Recipe
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    Apfelklosse (German Apple Cake)

    Apfelklosse (German Apple Cake). Photo by cookin_nurse

    1/6 Photos of Apfelklosse (German Apple Cake)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    evelyn/athens's Note:

    This is a traditional German recipe. It is considered a 'cake' there, but more akin to what we know as bars.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Pastry

    For Apple Filling

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine 2 cups flour, 1/2 cup sugar, 1/2 teaspoons salt and baking powder. Cut in butter as for pie crust. Add egg yolks. Press half in the bottom of a 10 x 15 inche jelly roll pan.
    3. 3
      Combine apples, 1/2 cup sugar, 1/4 cup flour, cinnamon and nutmeg. Spread over the bottom
    4. 4
      crust. Crumble remaining crust over the filling.
    5. 5
      Brush with egg whites and bake for 30-40 minutes.
    6. 6
      Serve with a vanilla custard sauce or ice cream.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on July 10, 2012

      55

      I used gala apples and thought during the process that I might not have enough crust for the topping, but it worked out fine. We loved that it wasn't over done with sweetness. I would like to try this again using a tad less butter for the pastry, just because we thought it was too buttery for our tastes. I was greedy enough to stash some in the freezer (cut it up into squares and wrapped in foil) and they still tasted good after defrosting and reheating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      45

      Hubby and I enjoyed this. You have to be careful when brushing on the egg whites because if you don't a big glob of egg white may make your crust taste too eggy. Was great warmed up in the microwave the next day as well. Made for ZWT6 German region.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      55

      Prepared for ZWT 4 by 14 yr old DD. Her comments: "Very good and easy to make." Mom's comments: "DD did well on her own except didn't know how to peel apples and she didn't bake long enough." Both: "Thanks for sharing this recipe! We will definitely make it again!"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Apfelklosse (German Apple Cake)

    Serving Size: 1 (144 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 390.2
     
    Calories from Fat 177
    45%
    Total Fat 19.6 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 82.0 mg
    27%
    Sodium 310.5 mg
    12%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 26.6 g
    106%
    Protein 4.4 g
    8%

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