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    You are in: Home / Recipes / Apfelbettelmann (Apple and Pumpernickel Crumb Dessert) Recipe
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    Apfelbettelmann (Apple and Pumpernickel Crumb Dessert)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    Sackville's Note:

    An authentic German dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 F and coat the inside of a 6-8 cup baking dish with 2 tbs of the butter.
    2. 2
      Melt 5 tbs of the butter and set aside.
    3. 3
      In a large bowl, soak the currants in the rum for 30 minutes.
    4. 4
      Then add the bread crumbs, chopped nuts, 1/2 cup of the sugar, melted butter, lemon peel and cinnamon.
    5. 5
      Stir until well mixed.
    6. 6
      Drop the apple slices into another bowl and sprinkle them with the remaining sugar.
    7. 7
      With a spatula, spread about a third of the bread crumb mixture on the bottom of the baking dish and sprinkle about half the apple slices evenly over it.
    8. 8
      Repeat with another bread crumb layer, then the rest of the apples, and finishing with the final third of the crumbs.
    9. 9
      Dot the top with the last 2 tbs butter.
    10. 10
      Bake in the middle of the oven for 30-40 minutes or until the apples are tender.
    11. 11
      Serve at once.
    12. 12
      You can sprinkle the top with more cinnamon and sugar, if you like.

    Ratings & Reviews:

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    Nutritional Facts for Apfelbettelmann (Apple and Pumpernickel Crumb Dessert)

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 642.2
     
    Calories from Fat 318
    49%
    Total Fat 35.3 g
    54%
    Saturated Fat 17.1 g
    85%
    Cholesterol 68.6 mg
    22%
    Sodium 245.7 mg
    10%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 7.0 g
    28%
    Sugars 64.8 g
    259%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    pumpernickel bread

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