Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apfel Topfen Taschen - Apple and Quark Filled Pastry Pockets Recipe
    Lost? Site Map

    Apfel Topfen Taschen - Apple and Quark Filled Pastry Pockets

    Apfel Topfen Taschen - Apple and Quark Filled Pastry Pockets. Photo by gemini08

    1/2 Photos of Apfel Topfen Taschen - Apple and Quark Filled Pastry Pockets

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    gemini08's Note:

    These delicious treats are found in bakery shops throughout Austria and Bavaria and are enjoyed as part of a continental breakfast or brunch with a cup of coffee. They are best made with authentic german quark "How to Make German Quark", but ricotta or even cream cheese can be substituted. Use canned apple pie filling or check out "Apple Pie Filling" for a homemade pie filling. This pastry can also be made without the apple pie filling, just increase the amount of cheese and sugar to taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Thaw the puff pastry, unwrap and cut into 8 equal squares.
    2. 2
      Cream the quark together with the sugar, vanilla extract, egg and drained raisins, if using, fold in the pie filling and stir to combine. If using ricotta, drain first, the mixture should not be runny.
    3. 3
      Put a tablespoon of filling onto each pastry square, pick up the two opposing dough corners first, then the two other corners, press all four together in the center to make a sealed pocket.
    4. 4
      Brush with milk and place on a prepared baking sheet, preheat oven to 3125F and bake until puffed up, golden brown and delicious.
    5. 5
      Let cool slightly, dust with confectioners sugar.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:


    Nutritional Facts for Apfel Topfen Taschen - Apple and Quark Filled Pastry Pockets

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.8
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 3.0 g
    Cholesterol 23.7 mg
    Sodium 94.8 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 0.7 g
    Sugars 10.4 g
    Protein 3.0 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes