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    You are in: Home / Recipes / Apfel Kuchen Recipe
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    Apfel Kuchen

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Charlotte J's Note:

    Apple topping for coffee cake. This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup)

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    Ingredients:

    Yield:

    batch o ...

    Units: US | Metric

    Directions:

    1. 1
      Pare apples and slice thinly.
    2. 2
      Take 1/2 of the coffee cake dough Coffee Cake Dough.
    3. 3
      Arrange apples in rows on top of dough slightly overlapping the slices.
    4. 4
      Mix sugar and cinnamon and sprinkle on top of apples.
    5. 5
      Sprinkle top with butter.
    6. 6
      Bake as directed in the coffee cake dough recipe.

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    Ratings & Reviews:

    • on June 10, 2006

      55

      Easy to make and wonderfully delicious. Tasted SO like the Apfel Kuchen I remember my grandmother making! Thank you, Charlotte - and Mrs. S. Hiller, for this recipe! Made for the 2006 ZWT Germany/Benelux Dessert Challenge!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apfel Kuchen

    Serving Size: 1 (493 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 737.1
     
    Calories from Fat 211
    28%
    Total Fat 23.5 g
    36%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 166.6 mg
    6%
    Total Carbohydrate 139.0 g
    46%
    Dietary Fiber 7.2 g
    28%
    Sugars 128.6 g
    514%
    Protein 1.0 g
    2%

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