Total Time
20mins
Prep 20 mins
Cook 0 mins

Apple topping for coffee cake. This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup)

Directions

  1. Pare apples and slice thinly.
  2. Take 1/2 of the coffee cake dough recipe #40265.
  3. Arrange apples in rows on top of dough slightly overlapping the slices.
  4. Mix sugar and cinnamon and sprinkle on top of apples.
  5. Sprinkle top with butter.
  6. Bake as directed in the coffee cake dough recipe.
Most Helpful

Easy to make and wonderfully delicious. Tasted SO like the Apfel Kuchen I remember my grandmother making! Thank you, Charlotte - and Mrs. S. Hiller, for this recipe! Made for the 2006 ZWT Germany/Benelux Dessert Challenge!

bluemoon downunder June 10, 2006