Aperitivo De Chorizo Y Cilantro

Submitted by Chevalier Marin

"Savory spanish-influenced appetizer that is perfect as a dip or atop crackers/toast as a spread for dynamite hors d'oeuvres."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 3 ounces spanish chorizo, Roughly chopped (3 Small or Medium size links)
• 2 ounces cilantro
• 1 garlic clove
• 2 ounces creme fraiche (Can be substituted with Sour Cream)
• 3 tablespoons olive oil
• fresh ground pepper

directions

1. A very straight-forward approach once again, add chopped chorizo, cilantro, garlic clove into a food processor and pureed.
2. Add oil and cream, while pulsing.
3. Pour into small serveware ramekin(s) for a dip or dollop as a spread on top of your favorite gourmet crackers for a platter of hors d'oeuvres.