Total Time
35mins
Prep 25 mins
Cook 10 mins

I got this recipe from the newspaper the other day and this is from one of the famous chef in Malaysia Amy Beh.

Ingredients Nutrition

Directions

  1. Put (A) in a mixing bowl and add in egg.
  2. Add water slowly.
  3. Mix to a smooth batter then leave aside to stand for 10-15 minutes.
  4. Heat a nonstick pan and add a ladle of batter. Cook for a while then add the banana slices. Cover the pan to cook the apam.
  5. Please note the coloring I actually use only few drops (1/2 tsp is only my estimation) just to have a slight yellowish color.

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