Apache Trail Drum-Sticks

Submitted by DailyInspiration

"Sounds really tasty and a recipe that even the kids will like."

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 10-12

ingredients

• 2⁄3 cup dry breadcrumbs
• 2⁄3 cup corn chips, finely crushed
• 1 (1 ounce) package taco seasoning mix
• 1 (16 ounce) jar taco sauce, divided
• 2 lbs chicken, drum-sticks skinned

directions

1. Preheat oven to 375 degrees.
2. Combine breadcrumbs, crushed corn chips, and dry taco seasoning mix. Place 1/2 cup taco sauce in flat bowl. Dip drum sticks in taco sauce, one at a time, then dredge in crumb mixture. Discard taco sauce used for dipping.
3. Place on lightly-greased baking sheet and bake for 30-35 minutes. Serve with remaining taco sauce.

Reviews

[rpgaymer]

This recipe is a neat idea- just add a few common ingredients to drumsticks and you have a unique dish. I used a some leftover homemade salsa instead of taco sauce, so the chicken ended up very spicy... which I enjoyed. These turned out as crispy as they possibly could without being deep-fried. Served with a mild gazpacho to balance out the spiciness.

 

[lazyme]

Yum! I was trying to get these in the oven quickly before kick-off so just manually crushed the corn chips which left little chunks here and there that we enjoyed. I served these with both the taco sauce and some salsa and we munched these right down. Thanks for sharing, Nancy. Made for For Your Consideration.