Apache Dip
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 (1 lb) cans creamed corn
- 1⁄2 lb bacon, chopped cooked, and drained
- 1 medium onion, chopped very fine
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon red pepper
- 1 cup shredded cheese, of your choice (cheddar, montery jack, sharp cheddar)
directions
- Place all ingredients in a medium soup pan and bring to boil.
- Lower to a simmer and cook to desired consistency.
- Place in bowl and top with cheese.
- Serve with corn chips.
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RECIPE SUBMITTED BY
Bangbang
walled lake, michigan
I live in Southeastern Michigan. I'm a retired Psyciatric Nurse and Bouncer.I have many hobbies but my favorites are cooking,surfin the net,reading,target shooting,fishing,birding,coaching inline hockey,handloading ammo,and marine aquaria. I am a certified Balck Belt in Karate.