Anzac Squares

READY IN: 40mins
Recipe by Chickee

Better Homes And Gardens, a new take on an old classic.

Top Review by katew

All my favourite ingredients and all pantry staples and a breeze to whip up - what's not to love !!! I added some sultanas and the result is wonderful.

Ingredients Nutrition


  1. Preheat the oven to moderate 180°C Line a shallow 28 x 18cm tin with aluminium foil; brush with oil or melted butter.
  2. Sift flour and sugar into a large mixing bowl. Add oats and coconut; make a well in the centre.
  3. Combine butter and golden syrup in a small pan. Stir over low heat until butter has melted and mixture is smooth; remove from heat. Dissolve soda in water; add immediately to butter mixture and stir until foamy. Add to dry ingredients and stir until well combined.
  4. Spread mixture into prepared tin, pressing firmly with the back of a spoon to smooth surface. Bake for 25-30 minutes, until golden brown. Cool in tin then, using foil, lift out and cut into squares.
  5. Store in an airtight container for up to 3 days.

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