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Delicious biscuit! I used gluten free all purpose flour but otherwise followed the recipe to the letter. As I made them smaller, I got 48 biscuits. Baking time at 325 degrees was 9 minutes in my oven. Thanks for sharing!
Made for ZWT 8 / Aus/NWZ for the Lively Lemon Lovelies

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Mia in Germany August 03, 2012

I am used to making anzac buscuits with golden syrup, so this is a good change. I especially like the nuts and coconut. I think next time I'll try lightly toasting the coconut. The nuts took 10 mintues to cool. Had to bake at 350 for 15 mintues due to altitude. Otherwise, the same. Made exactly 24 cookies. Made for RRR for ZWT5. Thanks for posting!

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Mulligan May 22, 2009
Anzac Biscuits With Macadamia Nuts