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    You are in: Home / Recipes / Anzac Biscuits With Macadamia Nuts Recipe
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    Anzac Biscuits With Macadamia Nuts

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    2 Total Reviews

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    • on August 03, 2012

      Delicious biscuit! I used gluten free all purpose flour but otherwise followed the recipe to the letter. As I made them smaller, I got 48 biscuits. Baking time at 325 degrees was 9 minutes in my oven. Thanks for sharing!
      Made for ZWT 8 / Aus/NWZ for the Lively Lemon Lovelies

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009

      I am used to making anzac buscuits with golden syrup, so this is a good change. I especially like the nuts and coconut. I think next time I'll try lightly toasting the coconut. The nuts took 10 mintues to cool. Had to bake at 350 for 15 mintues due to altitude. Otherwise, the same. Made exactly 24 cookies. Made for RRR for ZWT5. Thanks for posting!

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    Nutritional Facts for Anzac Biscuits With Macadamia Nuts

    Serving Size: 1 (594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.2
     
    Calories from Fat 61
    53%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 10.1 mg
    3%
    Sodium 91.8 mg
    3%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.7 g
    22%
    Protein 1.3 g
    2%

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