Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Anzac Biscuits (Modified) Recipe
    Lost? Site Map

    Anzac Biscuits (Modified)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ellie_'s Note:

    I made these cookies to use up some ingredients - but made modifications. The original recipe called for unsweetened coconut (2 cups) - I had sweetened coconut which I used decreasing the sugar to 3/4 cup (original recipe was 1 cup sugar). Original recipe called for 3T golden syrup -- didn't have any so used 3 T maple syrup. I found the recipe on Facebook but it was submitted by Saveur Magazine. Below is my changed recipe which came out pretty good if you are a coconut fan. Want to try the recipe again as written without my modifications

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 2 1/4 cups oatmeal (I use slow cooking oatmeal, original recipe calls for rolled oats, but I think that is the same thin)
    • 2 cups coconut (see description, I used sweetened, but original recipe calls for unsweetened)
    • 1 1/2 cups flour
    • 3/4 cup sugar (original recipe calls for 1 cup)
    • 1/3 cup boiling water
    • 1 1/2 teaspoons baking soda
    • 10 1/2 tablespoons butter, unsalted
    • 3 tablespoons maple syrup (I used pure maple syrup, original recipe calls for golden syrup which is not available where I live)

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
    3. 3
      Stir water and baking soda in a measuring cup or small bowl. Set aside.
    4. 4
      Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
    5. 5
      Stir wet ingredients into dry ingredients.
    6. 6
      Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
    7. 7
      Bake for 15-20 minutes or until golden.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Anzac Biscuits (Modified)

    Serving Size: 1 (985 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2151.7
     
    Calories from Fat 1100
    51%
    Total Fat 122.3 g
    188%
    Saturated Fat 88.2 g
    441%
    Cholesterol 160.2 mg
    53%
    Sodium 1520.6 mg
    63%
    Total Carbohydrate 248.5 g
    82%
    Dietary Fiber 25.6 g
    102%
    Sugars 100.4 g
    401%
    Protein 28.1 g
    56%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes