Recipe by uluru ?
This recipe has been in our family since I was a girl,it's a favorite of every household here "Down Under". My Mother made them and my grandmother too! It was a favorite with the armed forces in first world war that is why they are called Anzac Biscuits. Everyone has a different version, with added ingredients or omitting some ingredients.
Top Review by twhitehouse
My 10yo just made these for Anzac Day tomorrow (if they last that long). Really nice, easy recipe with excellent results. We did need to reduce the cooking time to about 16 mins.
- 1 cup quick-cooking rolled oats
- 3⁄4 cup coconut
- 1 cup flour
- 1 teaspoon bicarbonate of soda
- 1 cup sugar
- 1⁄2 cup butter
- 1 tablespoon golden syrup
- 2 tablespoons boiling water