Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Anzac Biscuits Recipe
    Lost? Site Map

    Anzac Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    mariefernandez's Note:

    The sweet ANZAC biscuits that we know and love today, originating from World War I, are in fact a derivative of the hard-tack soldier’s biscuit that was consumed in the battlefields (which is commonly confused) . They are thought to have been carefully created by a team of women on the home-front who were searching for a solution to a biscuit that could be easily transportable to their men on the front line in care/comfort packs. The sweeter and more palatable biscuit recipe It was important that the biscuits and its carefully selected ingredients didn’t spoil in the long voyage, were readily available and delivered nutritionally, hence the inclusion of golden syrup and the exclusion of eggs and butter traditional used in biscuit cookery.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine until soft and moldable dough consistency.
    2. 2
      Space out on a flat tray leave enough room between each cookie so it can speard.
    3. 3
      Bake at 180 degree.
    4. 4
      Until golden brown
    5. 5
      will be still be a little soft.

    Browse Our Top Australian Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Anzac Biscuits

    Serving Size: 1 (61 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 345.5
     
    Calories from Fat 254
    73%
    Total Fat 28.2 g
    43%
    Saturated Fat 18.3 g
    91%
    Cholesterol 66.7 mg
    22%
    Sodium 264.9 mg
    11%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 10.4 g
    41%
    Protein 2.1 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites