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    You are in: Home / Recipes / Anzac Biscuits Recipe
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    Anzac Biscuits

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 12, 2012

      Reviewed for ZWT8 Aus/NZ region. A traditional Anzac bisucit recipe with added lemon zest. We made 34 cookies and my family all give 5 stars for these. Photo also to be posted

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    • on August 11, 2012

      We had to search a little to find Golden Syrup, and found it at an upscale grocery known for that sort of thing. These biscuits -- you're forbidden to call them "cookies" -- have a hard, crunchy texture and a sweet coconut-accented flavor. The second batch, baked less than the recipe suggested, have a softer, chewier texture we liked better. I expect to never learn what they're like a day old. Made for ZWT8.

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    Nutritional Facts for Anzac Biscuits

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.8
     
    Calories from Fat 98
    42%
    Total Fat 10.9 g
    16%
    Saturated Fat 7.2 g
    36%
    Cholesterol 22.2 mg
    7%
    Sodium 202.0 mg
    8%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 16.1 g
    64%
    Protein 2.2 g
    4%

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