Recipe by Susie T
An traditional Australian biscuit made in memory of our diggers during World War 1. ANZAC stands for Australian and New Zealand Army Corps.
Top Review by Sandra Hyde
As an Aussie, I have made ANZAC biscuits often. This recipe is a little different to the one my mother had, but it is very good. Fairly easy to make and the instructions are clear. Cook and enjoy like I did.
- 60 g butter
- 1⁄2 cup rolled oats
- 1⁄2 cup coconut
- 1⁄2 cup plain flour
- 1⁄2 cup caster sugar
- 1 tablespoon golden syrup
- 1 teaspoon bicarbonate of soda
- 1 tablespoon hot water
- Preheat oven to 160°C.
- Lightly grease two baking trays.
- Combine rolled oats, coconut, flour and sugar.
- Place butter and syrup in a saucepan and heat until butter is melted.
- Dissolve bicarbonate of soda in water and add tot he pan while it is still foaming.
- Pour this mixture over the dry ingredients and mix well.
- Place spoonfuls of the mixture onto the trays.
- Allow room between biscuits for spreading.
- Bake for 15-20 minutes.