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    You are in: Home / Recipes / Anzac Biscuit Sandwiches Recipe
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    Anzac Biscuit Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    **Jubes**'s Note:

    Small Anzac biscuits sandwiched together with Nutella. Sandwich together on day of eating or the biscuits may go soft. A variation on the traditional Anzac. You can use this recipe to make traditional Anzac Biscuits too

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to moderately slow, 160°C Line 2 baking trays with Glad Bake or similar quality baking paper .
    2. 2
      In a medium bowl, combine oats, flour, sugar and coconut. Set aside.
    3. 3
      In a small pan, combine butter and golden syrup. Stir over low heat for 2-3 minutes until melted.
    4. 4
      In a small jug, combine water and bicarbonate of soda. Stir into butter mixture. Pour into dry ingredients. Mix well.
    5. 5
      Take teaspoons of the mixture and roll into balls.
    6. 6
      Arrange on prepared trays, leaving a 4cm space between each biscuit to allow for spreading. Press lightly to flatten.
    7. 7
      Bake for 8 to 10 minutes or until golden. You will need to re-use the trays to continue baking.
    8. 8
      Allow to stand for 5 minutes before transferring to a wire rack to cool.
    9. 9
      Cool, then sandwich together with the Nutella.

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    Ratings & Reviews:

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    Nutritional Facts for Anzac Biscuit Sandwiches

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 117
    41%
    Total Fat 13.1 g
    20%
    Saturated Fat 8.7 g
    43%
    Cholesterol 26.7 mg
    8%
    Sodium 241.1 mg
    10%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 23.7 g
    95%
    Protein 2.7 g
    5%

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