Anytime Two Step Green Pea Curry

Submitted by Mini Ravindran

"This always comes out sooooooooooooo tasty & good that i had to share this with all of youuuuuuu !"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 cup green peas (I use frozen ones)
• 1 big onion
• 2 garlic cloves
• 1 big tomatoes
• 2 tablespoons yogurt
• salt
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 2 tablespoons oil

directions

1. Prepare a puree of ingredients (onion, garlic, tomato and yogurt).
2. Heat oil,add the puree and spices.
3. Saute for 7 minutes on medium heat till the raw smell is gone.
4. Add green peas and saute for 3 minutes.
5. Add 1/2 cup of water and cook covered for 8 minutes.
6. Serve hot with steamed rice, pasta, Indian rotis or Arabic bread.

Reviews

[Charishma_Ramchandani]

This was my lunch this afternoon, I saw it just in time and made it rightaway. Its tasty and my parents enjoyed it with rotis, I had it with bread. I garnished it with cilantro before serving. Next time I'll make this with just 1 tbsp oil(2 tbsps. was excess, I felt as the oil kept sticking out of the gravy), thanks for the recipe.

 

[MrsMM]

Another good, basic recipe that I had to alter to our tastes b/c on it's own, it's rather simple. I added cumin seeds and a touch of turmeric and garam masala. I also added extra peas. Additionally, I'd like to note that the instructions weren't very clear, in that, they say to cook the puree--- what puree? Still, nice way to do just peas for a quick and tasty meal.

 

[zainab23]

very yummy but very hot! I think it only needs half teaspoon chilli powder and still it would be very hot. I usually eat spicy things but I think that much chili was overpowering to the other flavours. I will make again with less chili it is a very good easy recipe though. I served it mixed with french fries and with bread.

 

[spatchcock]

This was great! I used two cups of peas since I didn't have any tomatoes and I also didn't have any chili powder so I used curry powder. VERY good---served with my recipe for chapatis flatbread (#33622) and Sarafish's chickpea curry (#25360)---BF and I loved it and I'm bringing some for lunch tomorrow as well. Thanks Mini!