Total Time
40mins
Prep 10 mins
Cook 30 mins

A quiche fit for breakfast or dinner. BF is a construction worker and even he'll take it for a morning snack. Whoever said "real men don't eat quiche" never tasted mine.

Ingredients Nutrition

  • 1 pie crust (I use Pillsbury Ready Crust)
  • 12-1 cup chopped ham (any leftover is OK)
  • 12 cup chopped onion
  • 1 potato, peeled and shredded
  • 1 cup shredded cheddar cheese
  • 3 -4 large eggs
  • 1 cup milk

Directions

  1. Layer the first 5 ingredients in a deep dish pie pan.
  2. Mix eggs and milk and pour into pie pan to cover.
  3. Bake at 350 30-40 minutes or until knife inserted comes out clean.
  4. Eat warm or reheat later.

Reviews

(3)
Most Helpful

Easy to make, easy to bake and tastes great. It did take about 45 minutes to cook all of the way through. Thank you for posting!

dogsandwoods April 09, 2010

This was super easy and made a nice Sunday lunch. I did add some salt, pepper, and dill for seasoning. Thank you for sharing your recipe! Reviewed for Pick A Chef 2007

Susie D May 14, 2007

This was easy to make, and tasted great. The leftovers reheated well in the microwave.

Terri Newell April 07, 2007

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