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    You are in: Home / Recipes / Anytime Pizza Casserole Recipe
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    Anytime Pizza Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    byZula's Note:

    My kids and I love this recipe! Very tasty and the variations are endless! Because this is like pizza; you can add whatever pizza ingredient you love! I add a little brown sugar to the sauce to cut back on acidity and I like to add minced garlic. I received this through a recipe swap in 2000 from Sharon S. Runyan.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 onion, chopped
    • 1 tablespoon vegetable oil
    • 1 teaspoon garlic powder
    • 2 (8 ounce) packages shredded mozzarella cheese
    • 1/4 teaspoon onion powder
    • 1 (15 1/2 ounce) can spaghetti sauce
    • 2 cups cooked macaroni
    • 1 (4 ounce) package sliced pepperoni (prosage for vegetarians-YUMMY!)

    Directions:

    1. 1
      Brown beef and onion in oil.
    2. 2
      Cook until onion is tender.
    3. 3
      In a bowl, combine spaghetti sauce, garlic and onion powders.
    4. 4
      Mix well and combine with the macaroni and the beef and onion mixture.
    5. 5
      In a 2-quart casserole, layer the meat/macaroni mixture with the shredded cheese and pepperoni; ending with the cheese.
    6. 6
      Bake, uncovered, in a preheated 350 degree oven for 30 minutes or until hot and bubbly.

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    Ratings & Reviews:

    • on October 18, 2008

      55

      Great idea. I added italian seasoning when i was layering it and I think it gave it a good flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2008

      45

      This was a hit with my toddler, and with me too. We are vegetarian and used meat substitutes. Very yummy. I'm probably going to try some variations that add vegetables into the mix.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Anytime Pizza Casserole

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 633.8
     
    Calories from Fat 362
    57%
    Total Fat 40.3 g
    62%
    Saturated Fat 18.0 g
    90%
    Cholesterol 133.1 mg
    44%
    Sodium 1231.6 mg
    51%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 8.9 g
    35%
    Protein 38.9 g
    77%

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