Total Time
Prep 30 mins
Cook 0 mins

Great to bring to a summer BBQ!

Ingredients Nutrition


  1. Cook pasta according to instructions, rinse and let cool.
  2. Blanche (submerge in boiling water) broccoli and pea pods for 2 minutes, drain and rinse with cool water.
  3. Add all vegetable to noodles.
  4. Mix well with dressing and chill overnight.
  5. You can add or take out vegetable that you want in your pasta salad.
Most Helpful

5 5

When making this salad, I did make a minor change on the ingredient list (used a Vadalia onion instead of the red one) & then ended up using not quite all the olive oil since we do like these kinds of salad a bit more on the dry side, what with all the moisture in the zucchini, olives & tomatoes! This great tasting salad is now officially on my salad rotation schedule for the warm summer months! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef]