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Great to bring to a summer BBQ!
Make and share this Anytime Pasta Salad recipe from Food.com.
- 1 lb rotini noodles, i like to use some multi- color noodles mixed with regular noodles to add some color (cooked)
- 2 cups broccoli (cut up)
- 1 red onion (diced)
- 1 green pepper (diced)
- 1 red pepper (diced)
- 1 zucchini (sliced thin and quartered)
- 1 cup pea pods
- 1 (8 ounce) can pitted black olives
- 1 cup cherry tomatoes (sliced in half)
- 3 tablespoons sweet basil
- 2 tablespoons salt (to taste)
- 2 tablespoons lemon juice
- 2 tablespoons garlic-flavored red wine vinegar
- 1 cup olive oil (You can use more or less if you want it to be more wet or dry)
- 1⁄2 cup fresh parmesan cheese
- Cook pasta according to instructions, rinse and let cool.
- Blanche (submerge in boiling water) broccoli and pea pods for 2 minutes, drain and rinse with cool water.
- Add all vegetable to noodles.
- Mix well with dressing and chill overnight.
- You can add or take out vegetable that you want in your pasta salad.