Prep 5 mins
Cook 0 mins
A great detoxing drink adapted from Australian chef flip shelton's 'green: modern vegetarian recipes'. She warns "watch out for the beetroot moustache"!
- 1 small beetroot
- 1 granny smith apple
- 1 medium carrots or 3 baby carrots
- 1 celery
- 1 bunch grapes
- 4 ounces pineapple
- 1 piece fresh ginger (small piece)
- Put everything into the juicer.
- Transfer to a glass and sip slowly.
Sipping on my drink as I type this. I used 2 cups of grapes and my beet was probably medium size. I also used 1 large Honey Crisp Apple (my new favorite apple). As I came on here to type this review, I realized I forgot the pineapple (oops!). But honestly, it tastes GREAT without it. I'm surprised by the ginger taste. I didn't use much as I'm not a big fan of ginger, but I can still taste it (in a good way). Thanks for a nice juice combo to add to my juice fast.
This is really good. I used black seedless grapes and they really added a nice flavor to this, but being diabetic, using grapes is a once in awhile thing because they are so high in sugar. But I will make this again without them. Loved the ginger kick! Thanks for another addition to my juicer repertoire!
GOOD STUFF!!! Loved the ginger zing! We are avid juicers in my house but seldom stray from our own daily blend of greens and veggies (we do a lot of cabbage or kale based and the beet and carrot are typically our sweeteners:) )...doing this recipe was a treat and I was so happy that I tried it - the pineapple and grapes added a special sweetness that made this seem almost decadent and the color was more BEET- utiful vibrant than my juice usually is- it was a lovely jewel like color...Love that ginger...really kick @$$$ stuff :) -THANKS :)