Recipe by bluemoon downunder
A great detoxing drink adapted from Australian chef flip shelton's 'green: modern vegetarian recipes'. She warns "watch out for the beetroot moustache"!
Top Review by Trixyinaz
Sipping on my drink as I type this. I used 2 cups of grapes and my beet was probably medium size. I also used 1 large Honey Crisp Apple (my new favorite apple). As I came on here to type this review, I realized I forgot the pineapple (oops!). But honestly, it tastes GREAT without it. I'm surprised by the ginger taste. I didn't use much as I'm not a big fan of ginger, but I can still taste it (in a good way). Thanks for a nice juice combo to add to my juice fast.
- 1 small beetroot
- 1 granny smith apple
- 1 medium carrots or 3 baby carrots
- 1 celery
- 1 bunch grapes
- 4 ounces pineapple
- 1 piece fresh ginger (small piece)