Anytime Oatmeal Cookies

Be the first to review
READY IN: 50mins
Recipe by Abby McPlaid

This recipe is from the Martha Stewart magazine. For a clip art label which can be placed on an 18-ounce oatmeal container go to Cookies can be stored at room temperature for 1 week.

Ingredients Nutrition


  1. 1. Preheat oven to 350. Sift flour, backing powder, baking soda, cinnamon, and 1/2 t salt into a bowl. Beat butter and sugars until pale and fluffy. Mix in egg and vanilla, then flour mixture. Mix in oats, then raisins.
  2. 2. Using a 1 1/4 inch ice cream scoop (or 1 T), drop dough onto parchment-lined baking sheets, spacing each scoop about 2 inches apart. Bake until edges are golden, about 14 minutes. Let cookies cool on a wire rack.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a