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Wonderful! We halved the recipe and used it on six hard rolls, then stuck them under the broiler for a few minutes. They were great. Thanks!

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meedeeter November 17, 2005

Love this, will make again. Thanks for sharing this recipe.

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MelinOhio April 25, 2010

The garlic butter is so good and it's so easy to do. I put it on fresh baguettes and grilled on the bbq. Thanks Jamie Renee :) Made for Cookbook tag game

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Boomette May 22, 2012

I tried it today and it was awsome family loved it and will use it again thanks

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rachel&eddie May 21, 2012

This is really good. I made calzones and brushed this on the inside and outside of the dough. It has a lot of flavor, I can't wait to make garlic bread with it. Thanks for sharing.

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annettewebb April 17, 2009

This tasted really good, but could probably do without the olive oil.

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brewabel January 22, 2008

I made this today and brushed it on The Easiest, Bestest Foccacia Bread Ever!! I put the bread in the oven for 5 minutes and then took it out and put an italian blend of shredded cheese and back in the oven for 5 or 6 more minutes. Wow, this easy recipe for Garlic butter put the Foccacia bread over the top. It tastes like a delicious white pizza. There is enough left to use it again and I can't wait to try it on other foods. Thanks so much for sharing this recipe.

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Robyn:) July 12, 2007

This easy recipe made a nice topping on our Italian bread. We liked it better than some of the ready made garlic spreads we have tried. I like that it keeps well and you have it when you are in a hurry. Will make again. Thanks Crimsonvixen7 Bullwinkle

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bullwinkle January 18, 2007

Wow this is so good and simple. I just threw all this together at the last minute and toasted it on some bread. It was great. Just enough different from garlic butter to be impressive.

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cruby December 05, 2006

WONDERFUL! Made this up in a jiffy and used on french bread slices tonight! Thanks a bunch!

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Radish4ever November 04, 2006
Anytime Garlic Butter