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    You are in: Home / Recipes / Anytime Garlic Butter Recipe
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    Anytime Garlic Butter

    Anytime Garlic Butter. Photo by Boomette

    1/2 Photos of Anytime Garlic Butter

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Jamie Renee's Note:

    This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!

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    Units: US | Metric


    1. 1
      In a small bowl melt butter in microwave.
    2. 2
      Using a garlic press, or food processor, mince and pulp garlic.
    3. 3
      You can use more or less garlic according to taste.
    4. 4
      Combine melted butter, basil, orgegano, and garlic.
    5. 5
      Whisk in 1/3 cup olive oil.
    6. 6
      Brush or spoon on to your favorite bread, bake to re-heat bread.
    7. 7

    Ratings & Reviews:

    • on November 17, 2005


      Wonderful! We halved the recipe and used it on six hard rolls, then stuck them under the broiler for a few minutes. They were great. Thanks!

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    • on April 25, 2010


      Love this, will make again. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2012


      The garlic butter is so good and it's so easy to do. I put it on fresh baguettes and grilled on the bbq. Thanks Jamie Renee :) Made for Cookbook tag game

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Anytime Garlic Butter

    Serving Size: 1 (194 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1950.4
    Calories from Fat 1969
    Total Fat 218.7 g
    Saturated Fat 91.0 g
    Cholesterol 325.3 mg
    Sodium 1084.8 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 1.0 g
    Sugars 0.2 g
    Protein 2.1 g

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