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    You are in: Home / Recipes / Anytime Easy Egg Fried Rice Recipe
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    Anytime Easy Egg Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Pippy's Note:

    This is great for breakfast! I usually make it to use up leftover rice and veggies. You can also add chicken for a filling and easy dinner or side dish.

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    Units: US | Metric

    • 4.92 ml vegetable oil or 4.92 ml cooking spray
    • 1-2 green onion, sliced
    • 118.29 ml mushroom
    • 118.29 ml chopped broccoli
    • 473.18 ml cooked rice (I always make this from leftovers)
    • 9.85 ml soy sauce (I use Braggs all purpose seasoning. It's less salty than pure soy, and comes in a spray bottle - mir)
    • 2 eggs, whisked
    • pepper


    1. 1
      Cook veggies in oil or spray in non-stick frying pan (or wok).
    2. 2
      Add rice, and stir-fry a couple of minutes.
    3. 3
      Add soy sauce or Braggs seasoning to taste.
    4. 4
      Push everything to the side of the pan, and, tilting pan, cook eggs separately, combining when mostly cooked.
    5. 5
      Season with pepper.

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    Ratings & Reviews:

    • on July 23, 2007


      This was pretty good, although I altered the recipe with what I had on hand. I omitted the mushrooms and broccoli and used thin slices of red and green bell pepers. I also added some leftover sesame chicken I made the night before, sliced up small and blended with the rice. The cooking method was still the same, and I thought the texture came out great! My husband even liked it, and he is not a rice fan! So thanks for sharing Pippy!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Anytime Easy Egg Fried Rice

    Serving Size: 1 (292 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 352.7
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.9 g
    Cholesterol 211.5 mg
    Sodium 414.7 mg
    Total Carbohydrate 56.5 g
    Dietary Fiber 1.5 g
    Sugars 1.3 g
    Protein 12.6 g

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