This was pretty good, although I altered the recipe with what I had on hand. I omitted the mushrooms and broccoli and used thin slices of red and green bell pepers. I also added some leftover sesame chicken I made the night before, sliced up small and blended with the rice. The cooking method was still the same, and I thought the texture came out great! My husband even liked it, and he is not a rice fan! So thanks for sharing Pippy!