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    You are in: Home / Recipes / Anytime Cheesy Potatoes Recipe
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    Anytime Cheesy Potatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 31, 2009

      Perfect cheesy potato hash browns. I love cheese so this was right up my ally with my burger dinner for today. It sure made a lot, next time I will 1/2 the recipe and believe me there will be a next time. Thank you for posting. Made for Photo Tag Game

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    • on May 27, 2009

      We loved these potatoes! I made half the recipe and used the cheddar cheese soup, french fried onions, and dried minced onion. Nice and golden brown when taken out of the oven and some of the potatoes were crispy around the edges, my favorites. Thank you Crafty Lady 13 for sharing this recipe. Made and reviewed for the Australia/NewZealand Forums Recipe Tag #28.

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    • on April 26, 2009

      I LOVE this cheesy potatoe recipe - it is perfection in a crockpot! I also add 8 oz. of cream cheese (regular or light neufatchel) and it turns out delicious every time.

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    • on January 17, 2008

      I too make a dozen varieties of this recipe and they always turn out terrific.

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    • on December 12, 2007

      This is good and easy. I followed the recipe except for not adding onions. I made this for my friends family and they don't like onions. Made for BT 2007

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    • on September 23, 2007

      I make a dozen variations of this recipe and this is a good one. To make it creamier I typically add 8 oz of cream cheese in addition to the items listed. This time, however, I made it as listed but without the crunchy topping. Always a crowd pleaser!

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    Nutritional Facts for Anytime Cheesy Potatoes

    Serving Size: 1 (165 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 482.3
     
    Calories from Fat 331
    68%
    Total Fat 36.7 g
    56%
    Saturated Fat 23.0 g
    115%
    Cholesterol 102.1 mg
    34%
    Sodium 729.1 mg
    30%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.2 g
    5%
    Protein 16.2 g
    32%
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