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This recipe is a go to for me! I make it in a million different variations and do it from memory and without fail it's a hit. Warms a tummy on a cold snowy (or in our case rainy) night! I've written the instructions for slow cooker times, but this stew can easily be done on the stove top and cooked for approximately 4 hours on low/med heat.
Units: US | Metric
Serving Size: 1 (139 g)
Servings Per Recipe: 10
The following items or measurements are not included:
stew beef chunks
reduced-sodium beef stock