Anytime Beef Casserole

Total Time
50mins
Prep 10 mins
Cook 40 mins

Easy to make and reminds me of cannelloni without the pasta part.

Ingredients Nutrition

Directions

  1. Brown beef in skillet; drain.
  2. Stir in tomato sauce, onion, herbs, 1/2 teaspoon salt and pepper.
  3. Simmer uncovered for 10 minutes, stirring occasionally.
  4. Combine spinach with cottage cheese and remaining 1/4 teaspoon salt.
  5. Spoon spinach around edge of 9x13 inch baking dish.
  6. Pour beef mixture into center.
  7. Sprinkle cheese over meat.
  8. Bake at 375 degrees for 20 minutes.

Reviews

(8)
Most Helpful

Delicious, So good & easy to make. I made 1/2 the recipe for the 2 of us. I had fresh spinach, so I steamed & drained it. Baked it for about 25 minutes it was bubbly and browned. DH said, this is a keeper. Like you said, tasted like Cannelloni without the pasta. Thank you Ginny for sharing this recipe.

Barb Gertz May 17, 2003

This is so yummy and easy to make. I was thrilled with how quickly it all came together. I used about 1/2 the amount of cottage cheese and added a bit of parmesan cheese. It was delicious. Definitely a keeper. Thanks for the recipe.

M & T's Mom August 07, 2003

This is SO good! I used an oval baking dish. After baking for 20 minutes, I took it out of the oven and set my broiler to high, without changing the rack level. After it preheated 5 minutes, I set it under the broiler until the cheese was bubbly and browning like I like it. To die for! It really is like cannelloni without the cannelloni! LOL

GinnyP May 15, 2003

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