Anytime Beef Casserole

READY IN: 50mins
Recipe by Kim127

Easy to make and reminds me of cannelloni without the pasta part.

Top Review by Barb G.

Delicious, So good & easy to make. I made 1/2 the recipe for the 2 of us. I had fresh spinach, so I steamed & drained it. Baked it for about 25 minutes it was bubbly and browned. DH said, this is a keeper. Like you said, tasted like Cannelloni without the pasta. Thank you Ginny for sharing this recipe.

Ingredients Nutrition

Directions

  1. Brown beef in skillet; drain.
  2. Stir in tomato sauce, onion, herbs, 1/2 teaspoon salt and pepper.
  3. Simmer uncovered for 10 minutes, stirring occasionally.
  4. Combine spinach with cottage cheese and remaining 1/4 teaspoon salt.
  5. Spoon spinach around edge of 9x13 inch baking dish.
  6. Pour beef mixture into center.
  7. Sprinkle cheese over meat.
  8. Bake at 375 degrees for 20 minutes.

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