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    You are in: Home / Recipes / Anytime Beef Casserole Recipe
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    Anytime Beef Casserole

    Anytime Beef Casserole. Photo by *Parsley*

    1/1 Photo of Anytime Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kim127's Note:

    Easy to make and reminds me of cannelloni without the pasta part.

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    Units: US | Metric


    1. 1
      Brown beef in skillet; drain.
    2. 2
      Stir in tomato sauce, onion, herbs, 1/2 teaspoon salt and pepper.
    3. 3
      Simmer uncovered for 10 minutes, stirring occasionally.
    4. 4
      Combine spinach with cottage cheese and remaining 1/4 teaspoon salt.
    5. 5
      Spoon spinach around edge of 9x13 inch baking dish.
    6. 6
      Pour beef mixture into center.
    7. 7
      Sprinkle cheese over meat.
    8. 8
      Bake at 375 degrees for 20 minutes.

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    Ratings & Reviews:

    • on May 17, 2003


      Delicious, So good & easy to make. I made 1/2 the recipe for the 2 of us. I had fresh spinach, so I steamed & drained it. Baked it for about 25 minutes it was bubbly and browned. DH said, this is a keeper. Like you said, tasted like Cannelloni without the pasta. Thank you Ginny for sharing this recipe.

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    • on August 07, 2003


      This is so yummy and easy to make. I was thrilled with how quickly it all came together. I used about 1/2 the amount of cottage cheese and added a bit of parmesan cheese. It was delicious. Definitely a keeper. Thanks for the recipe.

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    • on May 15, 2003


      This is SO good! I used an oval baking dish. After baking for 20 minutes, I took it out of the oven and set my broiler to high, without changing the rack level. After it preheated 5 minutes, I set it under the broiler until the cheese was bubbly and browning like I like it. To die for! It really is like cannelloni without the cannelloni! LOL

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    Read All Reviews (8)


    Nutritional Facts for Anytime Beef Casserole

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 404.6
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 11.6 g
    Cholesterol 91.6 mg
    Sodium 1328.6 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 4.2 g
    Sugars 4.9 g
    Protein 35.9 g

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